Can I make wine out of cranberry juice concentrate? In the ingredients I
see there is sodium benzoate......perhaps that is why the yeast does not
want to grow.......
anything I can do?
I inherited the cranberry syrup from the restaurant that I work
at.......they use it in the bar and run it through the "pop gun" they have
at the bar.......I also have orange juice syrup.....same thing, loaded
with
sodium benzoate
thanks for any thoughts, Grace
