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Crafts > Meadmaking > The SG of Apple...
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The SG of Apple Juice

by rdadams@[EMAIL PROTECTED] (Dick Adams) Mar 7, 2008 at 10:36 AM

Somewhere I read that the SG of apple juice is 
approximately 1.050.  Of course it depends on
from whence the apple juice came.  

But does anyone disagree with 1.050 as a good 
rule for recipe making?

Dick
 




 4 Posts in Topic:
The SG of Apple Juice
rdadams@[EMAIL PROTECTED]  2008-03-07 10:36:24 
Re: The SG of Apple Juice
Phil <dogglebe@[EMAIL   2008-03-07 06:19:34 
Re: The SG of Apple Juice
mail box <mail-box@[EM  2008-03-08 04:51:03 
Re: The SG of Apple Juice
schramk@[EMAIL PROTECTED]  2008-03-30 05:48:41 

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tan12V112 Fri Oct 10 19:00:53 CDT 2008.