Brown Ale time schedule

tonight I racked my version of a Newcastle Brown Ale into the
secondary fermenter.
It has been in Primary for exactly 2 weeks, I may have done less but
was away on vacation and could not rack any sooner.
My question is how long should I wait to bottle it now?
When will it be drinkable? When will it be optimal?

I am going to bottle withe corn sugar if that makes any difference.