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Crafts > Brewing > all grain>extra...
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all grain>extract

by romeomike <romeomike@[EMAIL PROTECTED] > Jun 15, 2008 at 01:22 PM

Hi, is there a simple way to convert an all grain recipe to an 
equivalent extract recipe? Any formula for, say, converting the base 
grain amount to a liquid or dry malt amount?

Also, would the amount of specialty grains and hops stay the same if 
doing the conversion?

Thanks for any help.
 




 12 Posts in Topic:
all grain>extract
romeomike <romeomike@[  2008-06-15 13:22:18 
Re: all grain>extract
Ben Crowell <crowell08  2008-06-15 15:22:46 
Re: all grain>extract
"Mark R" <mr  2008-06-15 18:27:58 
Re: all grain>extract
romeomike <romeomike@[  2008-06-15 23:00:13 
Re: all grain>extract
"Mark R" <mr  2008-06-16 08:12:34 
Re: all grain>extract
Scott Sellers <scottse  2008-06-16 03:14:18 
Re: all grain>extract
John 'Shaggy' Kolesar <  2008-06-16 13:45:58 
Re: all grain>extract
romeomike <romeomike@[  2008-06-16 10:38:15 
Re: all grain>extract
plutchak@[EMAIL PROTECTED  2008-06-16 16:52:07 
Re: all grain>extract
Paul Arthur <floweryso  2008-06-16 13:06:37 
Re: all grain>extract
John 'Shaggy' Kolesar <  2008-06-16 17:44:33 
Re: all grain>extract
John Bleichert <syborg  2008-06-16 09:01:08 

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tan12V112 Fri Oct 10 19:05:03 CDT 2008.